Soufriere, St. Lucia

We are anchored in a most spectacular place between two huge pitons.  The town is in an ancient collapsed volcano several miles wide. The pitons are pushed up by hot magma but did not erupt to the  earths surface.  There is a bubbling sulphur spring in part of the volcano. The name "Soufriere" in French is "sulphur air".   We managed to catch a 4 1/2 foot dolphin fish that will keep our freezer full for a while.

View from Ladera Restaurant where we had lunch
The Pitons as we entered  the area of Soufriere


The harbor of Soufriere as we approached

Sulphur springs


3 1/2 foot fish caught crossing from St. Vincent to St. Lucia

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