One more day and our crew arrives. We have been hunkering down for days of cold wet wind hoping for a mild weather window for the crossing of Biscay Bay, the first leg of the journey. We are also waiting on delivery of our engine spares and other missing items. In the mean time we have been enjoying La Rochelle. We shop for the boat and shop for our daily food. Yesterday we placed our wine order with our new best friend, the wine guy, at the old market. We take our newly purchased entree to him and he pairs it with the correct wine and tells us the region it comes from and the temperature it should be drunk. He is a delight. We ordered 7 cases for the boat.
Saba, lovely Saba
We arrived at Saba on Sunday 14th. What a wonderful experience! The view of the island from the sea is ruggedly breathtaking. Rising vertically from the ocean to an elevation of 3,084 ft., Saba is raw volcanic rock at its base soaring to lush verdant tropical greenery. The central mountain, Mt Scenery, is perpetualy covered with inspiring cloud formations. We crossed from St Eustatius in 18-24 knots of wind with 5-6 foot following seas. Anchoring overnight in Wells Bay we had strong winds but relatively calm seas overnight with Tropicbirds chattering overhead. Add caption Today we toured Saba with Wayne, a native Sabian of 8 generations. This is a relatively unknown place due to its inaccessibility. It is, hoowever, very special. The main town is The Bottom which should be named Bottoms Up since that is the only way to get there. Dutch owned Saba is orderly, tidy and picturesque. All the buildings are white with red roofs and green trim. The ro...
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